NOVA SCOTIA OATMEAL BREAD

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Nova Scotia Oatmeal Bread image

Make and share this Nova Scotia Oatmeal Bread recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Yeast Breads

Time 5h20m

Yield 2 loaves

Number Of Ingredients 11

2 cups boiling water
1 cup rolled oats
2 tablespoons butter
1/2 cup molasses
2 teaspoons salt
1 (1 tablespoon) package active dry yeast
1/8 teaspoon ground ginger
1/2 cup warm water
3 cups whole wheat flour
1/4 cup wheat germ (optional)
2 -3 cups flour

Steps:

  • Pour boiling water over the oats.
  • Add butter or marg.
  • Stir and allow to stand until cool.
  • Add molasses and salt.
  • Dissolve yeast and ginger in 1/2 cup warm water. Let stand 10 minutes.
  • Add to oatmeal mixture, mixing well.
  • Add whole wheat flour and wheat germ slowly, mixing well after each addition.
  • Add enough white flour to make a stiff dough.
  • Turn out onto a floured board and kneat until smooth and satiny.
  • Place in a greased bowl.
  • Cover and let stand til double in bulk (about one hour).
  • Shape into 2 loaves and place in greased bread pans.
  • Cover and let rise til double (about an hour).
  • Bake 350F 50-60 minute until well browned.
  • Unmold and cool on a rack.

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