CHICKEN ALFREDO SALAD

Chicken Alfredo Salad image

Chicken Helper® fettuccine Alfredo dinner mix, with a few simple additions, transforms into a deluxe dinner salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 box Chicken Helper™ fettuccine Alfredo
1/2 cup water
1/2 cup sour cream
1/2 cup milk
1 1/2 tablespoons red wine vinegar
2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup frozen broccoli florets, cooked
1 small zucchini, chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)

Steps:

In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened. Stir in sour cream, milk and vinegar with wire whisk until smooth; cover and refrigerate.
Fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain well.
In large bowl, stir cooked pasta, chicken, broccoli, zucchini and bell pepper. Spoon sauce over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 39 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 6 g, TransFat 0 g