NO MUSHROOM BEEF TIPS

No Mushroom Beef Tips image

No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles.

Provided by K H

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound beef stew meat, cut into bite-size pieces
1 tablespoon red wine vinegar
2 teaspoons cornstarch
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
1 teaspoon vegetable oil
1 small onion, diced
2 cups water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons minced garlic, or more to taste
2 cubes beef bouillon
2 tablespoons cornstarch, or as needed

Steps:

Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.7 g, Cholesterol 41.7 mg, Fat 11 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 1193.3 mg, Sugar 2 g