NOVA SCOTIA DONAIRS

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Make and share this Nova Scotia Donairs recipe from Food.com.

Provided by Tonkcats

Categories     Meat

Yield 1 serving(s)

Number Of Ingredients 13

5 lbs hamburger
1/2 teaspoon pepper
1 teaspoon cayenne pepper
1 1/2 teaspoons oregano
1/2 cup m.s.g. or 1/2 cup Accent seasoning
1 cup breadcrumbs
2 teaspoons paprika
2 teaspoons onion powder
1 teaspoon garlic powder
salt
2/3 cup canned milk
2/3 cup sugar
1/4 cup vinegar

Steps:

  • Mix well loaf ingredients and shape into 1 or 2 loaves.
  • Bake on broiler pan or cake rack on cookie sheet at 300 degrees for 1 1/2 hours and cool.
  • Slice very thin and warm before using (heat in frypan). This can also be frozen and used any time. Method: Run water over Lebanese bread and fry in pan with a little oil.
  • Spread with sauce and add meat, finely chopped onion, chopped tomato and lettuce.

Nutrition Facts : Calories 5992.9, Fat 283.3, SaturatedFat 111.2, Cholesterol 1591.7, Sodium 2568, Carbohydrate 333.9, Fiber 8.5, Sugar 253.1, Protein 501.6

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