CHOCOLATE SANDWICH COOKIES

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Chocolate Sandwich Cookies image

Provided by Nicole Hunn

Categories     Cookies     Dessert     Vegetarian     Kid-Friendly     Wheat/Gluten-Free     Back to School     Birthday     Party     Potluck     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 5

1/2 stick (4 tablespoons) unsalted butter, at room temperature
4 tablespoons vegetable shortening
1 1/4 teaspoons pure vanilla extract
1-1 1/2 cups confectioner's sugar
1 recipe Chocolate Wafer Cookies

Steps:

  • 1. In a large bowl, mix the butter, shortening, and vanilla until well blended. Add the first 1 cup of confectioner's sugar and stir until the sugar is incorporated completely into the butter mixture. The filling should be thick and stiff. Add more confectioner's sugar, one tablespoon at a time, to reach the desired consistency.
  • 2. Place one-half of the chocolate wafer cookies upside down on a level surface. Divide the filling among the cookies and flatten with wet hands or a spoon. Place the other half of the cookies right side up on top of the filling and press down gently to create sandwich cookies.

*** Explore more Chocolate Sandwich Cookies Recipes »

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