Steps:
- Drain cherries, SAVE JUICE. Pour 1 c. boiling water over jello and stir to dissolve. Add 1 cup liquid made from saved juice, sherry and bit of water. Add cherries and nuts if using. Stir once as it sets to keep all distributed evenly. Put in oiled mold/s. Serve on lettuce leaves with outrageous topping listed under salad dressings.
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