NOT YOUR MAMA'S CRANBERRY SAUCE
This is from the Nutrition Action Newsletter. With approximately 60 calories per 1/4 cup serving and zero fat and only 15 grams Carbohydrates this is a lighter sauce for the holidays. Make it a day or two ahead, and serve it hot or cold.
Provided by Chabear01
Categories Sauces
Time 35m
Yield 1/4 cup, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a medium saucepan. Bring to a boil over medium-high heat. Boil, stirring occasionally, for 5 to 10 minutes or until the cranberry skins pop open. Remove from the heat and stir in the orange peel and crystallized ginger.
- Put into a bowl and set into refrigerator until ready to serve. You can heat this up if you like a hot sauce to put over a ham, or serve chilled to serve along with a turkey.
Nutrition Facts : Calories 54.4, Fat 0.1, Sodium 4.6, Carbohydrate 14, Fiber 1.5, Sugar 11.1, Protein 0.2
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