ITALIAN PASTA SUPPER

Italian Pasta Supper image

When my husband and I lived on a farm, this wonderful stovetop dish satisfies hearty appetites after a long day of work in the fields. It's simple to prepare.-Emily Smith, Orangeville, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound ground beef
1 medium onion, chopped
1/4 cup minced fresh parsley
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
3/4 cup water
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon each dried marjoram, oregano and thyme
1-1/2 cups elbow macaroni, cooked and drained

Steps:

In a skillet, cook beef, onion, parsley and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, sugar and seasonings; mix well. Cover and simmer for 30 minutes. Add macaroni; mix well. Simmer, uncovered, 5 minutes longer or until heated through.

Nutrition Facts :

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