EGGNOG LATTE CUPCAKES

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Eggnog Latte Cupcakes image

Vanilla cupcakes made with eggnog and topped with a coffee butter cream

Provided by @MakeItYours

Number Of Ingredients 16

1 vanilla cake mix
3 eggs
1 c. eggnog
1/3 c. oil
1/4 c. sour cream
1 tsp. rum extract
1/2 tsp. nutmeg
1/2 c. butter, softened
1/4 c. shortening
2 oz. cream cheese, softened
1 Tbsp. hot water
2 Tbsp. instant coffee
1/2 tsp. rum extract
pinch of salt
4 c. powdered sugar
1 Tbsp. heavy whipping cream

Steps:

  • Preheat oven to 350*. Line pan with cupcake liners. Beat all ingredients on low for 1 minute and then on medium for 2 minutes. Fill liners 2/3 of the way full. Bake 22 minutes. Cool on a wire rack completely before frosting with coffee buttercream. Dust with nutmeg. Keep cupcakes refrigerated.
  • Dissolve the coffee in hot water and set aside. Beat butter, shortening and cream cheese until fluffy. Add coffee water, extract, and salt. Beat in sugar slowly. After all the sugar has been mixed in, beat in whipping cream to thin it slightly. Keep refrigerated.

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