SAVORY GRILLED TOURNEDOS

Savory Grilled Tournedos image

This may be the best-dressed steak you'll ever meet: wrapped in bacon, grilled to perfection and served with a sassy sweet and savory sauce.

Provided by My Food and Family

Categories Home

Time 29m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 slices OSCAR MAYER Bacon
8 boneless beef tenderloin steaks (4 oz. each), 1 inch thick
1/3 cup A.1. Bold & Spicy Sauce
1/4 cup HEINZ Tomato Ketchup
1/4 cup orange marmalade
2 Tbsp. lemon juice
2 Tbsp. finely chopped onion
1 clove garlic, crushed

Steps:

Preheat grill to medium heat. Wrap bacon slice around outside edge of each steak; secure with string or toothpick.
Mix steak sauce, ketchup, marmalade, lemon juice, onions and garlic. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook on the grill. Set remaining steak sauce mixture aside for serving with the steaks.
Grill or broil steaks 5 to 7 min. on each side for medium doneness (160°F), brushing frequently with the reserved 1/2 cup steak sauce mixture. Serve steaks with the remaining steak sauce mixture.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 7 g, Protein 21 g