If you're like me and don't like onions or other vegetables in your burger, try this recipe.
Provided by lowman.usmc.2844
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Mix ground beef, Worcestershire sauce, parsley, basil, brown sugar, black pepper, and garlic salt together in a bowl; form into 10 patties.
- Cook patties in a skillet, working in batches, until browned and desired doneness is reached, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 4.1 g, Cholesterol 56.3 mg, Fat 13 g, Fiber 0.5 g, Protein 15.3 g, SaturatedFat 5.1 g, Sodium 187 mg, Sugar 2.4 g
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