CREAMY MUSHROOM RANCH CHICKEN AND VEGGIES - SLOW COOKER
Super-easy, yummy recipe goes together in minutes in the morning - ready when you get home in the evening! Recipe can be doubled for large cookers. Serve over hot noodles or rice.
Provided by Shelley Lee
Categories One Dish Meal
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 slow cooker liner in slow cooker.
- Mix soup, beer and dressing mix in a bowl.
- Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
- Pour soup mixture over chicken and vegetables.
- Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
- Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.
Nutrition Facts : Calories 349.7, Fat 9.3, SaturatedFat 2.1, Cholesterol 109, Sodium 906, Carbohydrate 19.2, Fiber 3.8, Sugar 4.7, Protein 41.9
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