HONEY PECAN SNAPS

Honey Pecan Snaps image

"These are delicious moist spice cookies," explains Cheryl Christiansen of McPherson, Kansas.

Provided by Taste of Home

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
1/2 cup honey
2 eggs
2 tablespoons lemon juice
4 cups all-purpose flour
2-1/2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup chopped pecans
Additional sugar

Steps:

In a bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture. Fold in pecans. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 350° for 12-13 minutes or until golden brown. Cool 2 minutes; remove to wire racks.

Nutrition Facts : Calories 257 calories, Fat 12g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 225mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

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