CARIBBEAN FUDGE PIE III

Caribbean Fudge Pie III image

Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.

Provided by Cyndi

Categories Desserts Pies Custard and Cream Pie Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter, softened
¾ cup packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
½ cup walnut halves
1 (9 inch) pie shell

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g