When tomatoes are abundant in my garden, I have this sandwich at least once a week. Easy to make, tastes great! Perfect for summer meals when it's too hot to heat up the kitchen with a lot of cooking as bacon can be microwaved if desired.
Provided by The Big Cheese
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon, saving the drippings. Remove to paper towels to drain.
- Fry eggs in bacon drippings.
- Arrange all ingredients on toasted bread, dividing evenly to make two sandwiches.
Nutrition Facts : Calories 618, Fat 21.8, SaturatedFat 9.4, Cholesterol 216.2, Sodium 1109.9, Carbohydrate 74.4, Fiber 3.4, Sugar 4.2, Protein 30.6
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