CHIPOTLE - HAM TIMBALES

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Chipotle - Ham Timbales image

This recipe came from an all hot pepper dishes cooking magazine. Ham and chipotle: a guaranteed combination.

Provided by Mexi-Rosie

Categories     Mexican

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 chipotle chiles, finely diced
200 g finely diced or ground ham
1 egg
3/4 cup breadcrumbs
1 stalk celery, finely diced
1 medium onion, finely diced
1/2 cup milk
2 tablespoons chopped parsley
1 tablespoon melted butter
salt and pepper

Steps:

  • Grease muffin tins with the melted butter.
  • Set aside.
  • Combine rest of the ingredients until well mixed.
  • Season with salt and pepper.
  • Fill muffin molds up to 3/4 capacity with the mixture.
  • Bake at 180° Celsius (make conversion to Fahrenheit), until golden brown.
  • Let cool a while before unmolding.

Nutrition Facts : Calories 263.4, Fat 14.1, SaturatedFat 5.8, Cholesterol 90.7, Sodium 674.1, Carbohydrate 22, Fiber 1.9, Sugar 3.9, Protein 12.1

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