Make and share this Not Yo Mama's Crock Pot Roast Beef recipe from Food.com.
Provided by Christina P.
Categories Roast Beef
Time 7h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut slits in the roast and insert garlic and tomatoes into each. I found this went faster when I made larger slits and stuffed in a bunch or used the fat marbling and got up under it like getting spices under chicken skin. Whatever works, but prepare both sides of the meat this way.
- Rub the roast in salt and pepper.
- Arrange the onion slices in the bottom of the crock pot and put the roast on top.
- Mix water and juice and pour over roast.
- Cook on low for 7 hours or until very tender.
Nutrition Facts : Calories 215.9, Fat 8.4, SaturatedFat 3.7, Cholesterol 89.8, Sodium 139.6, Carbohydrate 6.4, Fiber 0.4, Sugar 4.1, Protein 29.3
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