SAUTéED ASPARAGUS WITH LEMON
This sautéed asparagus recipe is a fantastic accompaniment for poultry or seafood. Served with rice, this asparagus recipe makes a great meal all by itself.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Squeeze the juice of the lemon and set it aside.
- Trim off the bottom 1½ to 2 inches of woody stems at the bottom of the asparagus and discard them. Then cut the asparagus stalks into pieces ½ to 1 inch in length.
- Melt the butter in a heavy-bottomed sauté pan over medium-high heat.
- Add the onion and sauté for 2-3 minutes or until it turns slightly translucent.
- Add the wine and let it simmer for a minute or two until it reduces by about half.
- Add the asparagus and sauté for 3-4 minutes or until it's bright green and tender but firm to the bite.
- Add the thyme and half the lemon juice and cook for a minute.
- Season to taste with Kosher salt, add more lemon juice if needed, and serve right away.
- Serves 4.
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