CHEESY BAKED CHICKEN

Cheesy Baked Chicken image

Explore our recipe for cheesy baked chicken from My Food and Family. This Cheesy Baked Chicken includes Parmesan cheese and KRAFT 2% Milk Singles.

Provided by My Food and Family

Categories Home

Time 35m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. fat-free milk
1/2 cup dry bread crumbs
1/4 tsp. dried Italian seasoning
1 Tbsp. KRAFT Grated Parmesan Cheese
2 small boneless skinless chicken breasts (1/2 lb.)
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
2 KRAFT 2% Milk Singles

Steps:

Heat oven to 400°F.
Spray 8-inch square baking dish with cooking spray. Measure milk into pie plate. Combine bread crumbs, Italian seasoning and Parmesan in separate pie plate.
Dip chicken, 1 breast at a time, in milk, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient. Place in prepared baking dish.
Bake 20 min. or until done (165�F). Top with pasta sauce and 2% Milk Singles; bake 5 min. or until sauce is heated through and Singles are melted.

Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g