NOT REALLY POSSUM PIE
Don't ask me who dubbed this Possum Pie or why. But putting chocolate pudding, cream cheese, pecans, and whipped cream together in a pie shell... who cares what you call it besides to die for? This recipe dates from the 1950s. Interestingly, Possum Pie more recently morphed into a somewhat similar dessert known as "Better Than...
Provided by Sasha Kamen
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Roll out pastry on 1/4 c. ground pecans before baking, or use store bought pie shell.
- 2. Cream together powdered sugar and cream cheese until smooth. Set aside.
- 3. Mix pudding mixes with milk and vanilla extract. Beat on low speed for two minutes.
- 4. Spread cream cheese mixture on cooled pie shell and pudding mixture over cream cheese layer.
- 5. Top with whipped cream. Arrange pecan halves evenly over whipped cream.
- 6. Refrigerate until ready to serve.
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