HOT MILK CAKE

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Make and share this Hot Milk Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 47m

Yield 10 serving(s)

Number Of Ingredients 7

4 eggs
2 cups sugar
2 1/4 cups flour
2 1/4 teaspoons baking powder
1 teaspoon vanilla
1 1/4 cups milk
10 tablespoons butter

Steps:

  • Preheat oven to 350°F.
  • Beat eggs on high until thick, (5 minutes).
  • Gradually add sugar and beat until light and fluffy.
  • Combine flour and baking powder.
  • Add to batter and beat on low until smooth.
  • Add vanilla.
  • In saucepan, heat milk and butter just until the butter melts.
  • Add to batter, beat until combined.
  • Pour into a well-greased 13x9 pan.
  • Bake for 35 minutes.
  • Test for doneness.

Nutrition Facts : Calories 408.9, Fat 14.8, SaturatedFat 8.7, Cholesterol 109.2, Sodium 227.4, Carbohydrate 63.3, Fiber 0.8, Sugar 40.1, Protein 6.5

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