SHEET-PAN SHRIMP FAJITAS

Sheet-Pan Shrimp Fajitas image

Try these sizzlin' Sheet-Pan Shrimp Fajitas. These Sheet-Pan Shrimp Fajitas get their great flavor from peppers, onions, cilantro, lime and sour cream.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups mixed red and yellow pepper strips
1/2 cup slivered onions
1 juice from 1 lime, divided
1 Tbsp. oil, divided
2 Tbsp. (1/2 of 1.4-oz. pkg.) TACO BELL® Fajita Seasoning Mix, divided
3/4 lb. uncooked medium shrimp, peeled, deveined
8 corn tortillas (6 inch), warmed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

Steps:

Heat oven to 450°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Toss vegetables with half each of the lime juice, oil and fajita seasoning mix; spread onto prepared baking sheet.
Bake 12 min. Meanwhile, toss shrimp with remaining lime juice, oil and seasoning mix.
Use large spoon to push vegetables to one side of baking sheet. Spread shrimp onto other side of baking sheet. Bake 6-8 min. or until shrimp are tender.
Spoon shrimp mixture onto tortillas; top with vegetables, sour cream and cilantro.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 140 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g