NOT HOT CHILI

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For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.

Provided by usmcwf83

Categories     Meat

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 (16 ounce) cans mild chili beans
2 (28 ounce) cans crushed tomatoes in puree
1 medium chopped green pepper
2 medium chopped onions
1/2 cup chopped celery
2 chopped garlic cloves
1 1/2 tablespoons chili powder
1/2 teaspoon cumin

Steps:

  • Brown beef in skillet.
  • In another skillet, saute peppers, onion, celery and garlic.
  • Mix veggies with beef, put into crockpot.
  • Add beans, tomatoes, chili powder and cumin.
  • Cook on low 6 hrs or high 4 hours.

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