Best Not Hot Chili Recipes

NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI

Not for Sissies Red Hot Chili - Crock Pot Chili image

I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.

Provided by GirlyJu

Categories Spicy

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans kidney beans
1 (28 ounce) can crushed tomatoes
12 ounces tomato paste
2 onions, finely chopped
2 ounces chili powder
2 ounces cayenne pepper (dry powder)
2 (15 ounce) cans beef broth
2 fresh tomatoes
1 jalapeno pepper, seeded and chopped
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika

Steps:

Brown bacon and add to crockpot.
Brown ground beef in bacon drippings.
Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.

Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1

NOT HOT CHILI

Not Hot Chili image

For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.

Provided by usmcwf83

Categories Meat

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
2 (16 ounce) cans mild chili beans
2 (28 ounce) cans crushed tomatoes in puree
1 medium chopped green pepper
2 medium chopped onions
1/2 cup chopped celery
2 chopped garlic cloves
1 1/2 tablespoons chili powder
1/2 teaspoon cumin

Steps:

Brown beef in skillet.
In another skillet, saute peppers, onion, celery and garlic.
Mix veggies with beef, put into crockpot.
Add beans, tomatoes, chili powder and cumin.
Cook on low 6 hrs or high 4 hours.

NOT TOO HOT CHILI

Not Too Hot Chili image

Made this for dinner this week end turned out really good used what I hade on hand. Hope you enjoy.

Provided by Linda Smith

Categories Other Soups

Time 2h

Number Of Ingredients 17

Ingredients

1 lb ground turkey
1 large onion (diced)
1 stalk(s) celery (diced)
2 clove garlic (diced)
1 small red sweet pepper (diced)
1 small yellow (diced)
3 Tbsp olive oil
1 tsp chili pwder
1/2 tsp cumin
3 c tomatoe juice
1 can(s) kidney beans (rinced)(15.5 oz can)
1 can(s) chili beans (15.5 oz can)
1 can(s) white kidney beans (rinced) (15.5 oz can)
1 Tbsp chili powder
1 tsp cumin
1 tsp crushed pepper flakes
1/2 tsp cayenne pepper

Steps:

1. Add olive oil to large kettle
2. Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
3. In a medium sized saute' pan brown turkey.
4. Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
5. Add tomato juice and all beans along with the rest of spices.
6. Bring to boil turn down and simmer for another hour, stirring frequently.
7. Salt and pepper to taste serve with a dollop of sour cream.

PRIZE WINNING CHILI, GREAT FLAVOR, NOT TOO HOT!

Prize winning Chili, great flavor, not too hot! image

I like a thick chili, not too hot. I like to savor all the flavors of the ingredients. Making it too hot just masks out those flavors for me. You can always add more heat to your own bowl if you like without making it too hot for others to enjoy.

Provided by Dennis Purcell

Categories Chili

Time 8h

Number Of Ingredients 29

Ingredients

BROWN NEXT 7 INGREDIENTS
1 1/2 lb lean hamberger, beef, turkey, pork mix,venison
3 medium sausage links, no skin i use aidells chicken and apple links
4 stalk(s) celery finely chopped
1 large green pepper
2 large jalapeno peppers seeded and chopped
1 large sweet onion
3 clove garlic crushed, or 1/2 teaspoon garlic power
ADD THE FOLLOWING TO BROWNED INGREDIENTS IN POT
2 stick apple smoked bacon, crumbles, add drippings to pot
1 bottle wood chuck hard apple cider
1 can(s) ro-tel diced tomatoes and green chilies 28 oz.
1 can(s) diced tomatoes 14.5 oz or diced tomatoes with green chilies
1 can(s) tomatoa paste 12 oz.
1 can(s) chili hot beans 15.5 oz
1 can(s) dark red kidney beans 15.5 oz.
1 Tbsp vineger
1 Tbsp hungarian paprika
1 Tbsp chili powder
1 Tbsp beef bouillon
1 Tbsp sugar
1 Tbsp unsweetened cocoa power
1 Tbsp cilantro, fresh diced
1 Tbsp coffee grounds, i use tasters choice coffee
1 tsp cumin
1 tsp oregano, dried
1/2 tsp cinnamon
1/4 tsp liquid smoke flavoring
1/4 tsp fennel seed crushed

Steps:

1. brown first 7 ingredients, separate off grease, I have to do it in 3 batches, too much for one frying pan.
2. mean time fry the bacon and let cool, crumble. Add the drippings and crumbles to crock pot.
3. mean time add all the other ingredients to crock pot, put on high heat. Add the bacon and the three batches of browned ingredients as they are done.
4. I don't have a huge crock pot so I have to start out in a big Dutch oven until it has simmered down for a while then transfer to a crock pot to continue to simmer for many hours until you get the consistency that you like. I like a thick chili. As you can see from the photo that the center of the picture is sitting above the rest of the pot. That is in the ball park of 6 hours on low heat or 4 hour at high heat. If you use he high heat or continue to cook in the dutch oven keep stirred so you don't burn the bottom.

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