CRANBERRY CREAM DELIGHT

Cranberry Cream Delight image

From Uvalde, Texas, Judy Heiser shares this fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries and pineapple, the frozen fluff also can be served on lettuce leaves as a refreshing side dish.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
2 tablespoons sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup whipped topping
1/2 cup chopped walnuts

Steps:

In a large bowl, beat the first five ingredients until smooth. Stir in cranberry sauce and pineapple. Fold in whipped topping and nuts. , Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving.

Nutrition Facts : Calories 220 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.