BOBOTIE (SOUTH AFRICAN BEEF CASSEROLE)

Bobotie (South African Beef Casserole) image

Warm up with our Bobotie (South African Beef Casserole) recipe, a flavorful dish that combines bread, ground beef, mango chutney, rice and more. Add bobotie to your regular weeknight rotation for a savory dish that's great to share!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup milk
3 slices white bread
1-1/2 lb. extra-lean ground beef
3 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
2 onions, chopped
1 Tbsp. tomato paste
2 tsp. each curry powder, dried Italian seasoning and ground cumin
1/2 cup mango chutney
2 eggs
1-1/2 cups long-grain white rice, uncooked
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Heat oven to 350°F.
Pour milk over bread in medium bowl. Lightly press bread into milk; let stand until ready to use.
Brown meat in large nonstick skillet on medium heat. Remove meat from skillet; drain. Set aside.
Add dressing to skillet; heat 1 min. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Add tomato paste and dry seasonings; mix well. Cook and stir 2 min. Remove skillet from heat. Stir in meat.
Squeeze bread slices over bowl to remove as much milk from bread as possible; reserve milk for later use. Add bread to meat mixture along with the chutney; mix well. Spoon into 2-qt. casserole sprayed with cooking spray.
Whisk eggs with reserved milk until blended; pour over meat mixture.
Bake 50 min. or until topping is golden brown and set in the center. About 30 min. before casserole is done, cook rice as directed on package, omitting salt.
Top casserole with cheese; bake 5 min. or until melted. Serve with the rice.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g