SCALLOPS AU GRATIN

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Make and share this Scallops Au Gratin recipe from Food.com.

Provided by Just Cher

Categories     Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup all-purpose flour
1 (5/8 ounce) package Italian salad dressing
1 1/2 cups milk
1 (8 ounce) package mushrooms (sliced)
2 teaspoons grated fresh lemon rind
1 1/2 lbs bay scallops, rinsed and drained
1 1/2 cups shredded cheddar cheese
3 English muffins, halved and toasted
6 slices tomatoes

Steps:

  • Melt butter in a large skillet over medium heat.
  • Add flour and salad italian dressing, mix stirring well.
  • Cook 1 minute, stirring constantly.
  • Gradually stir in milk.
  • Add mushrooms& lemon rind, cook stirring constantly until thickened and bubbly.
  • Add scallops, cook stirring occasionally, 5-7 minutes.
  • Remove from heat, add cheese, stirring until cheese melts.
  • Top each english muffin half with tomato slice.
  • Spoon 1/2 cup scallop mixture on top.
  • Enjoy.

Nutrition Facts : Calories 424.9, Fat 21.6, SaturatedFat 12.7, Cholesterol 96, Sodium 613.9, Carbohydrate 24.9, Fiber 1.8, Sugar 2.6, Protein 32.6

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