Make and share this Norwegian Sausage & Vegetables (Cotter's Kettle) recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil then melt the bouillon in it.
- Stir in the vegetables then simmer for 20 minutes.
- Add remaining ingredients and let simmer for 5 minutes.
Nutrition Facts : Calories 259.3, Fat 17.1, SaturatedFat 5.8, Cholesterol 42, Sodium 668.6, Carbohydrate 17.6, Fiber 3.9, Sugar 5.2, Protein 9.3
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