DOUBLE CHEESE CAULIFLOWER SOUP

Double Cheese Cauliflower Soup image

Easily done over the stove top too. With dried beef, and potato flakes, this makes this a very enjoyable bowl of soup.

Provided by weekend cooker

Categories Cheese

Time 2h15m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cauliflower, pieces
2 cups water
1 (8 ounce) pachage cream cheese, cubed
5 ounces American cheese spread
1/4 lb dried beef, shredded
1/2 cup potato flakes

Steps:

Combine cauliflower and water in a large saucepan, bring to a boil.
Heat slow cooker on low, add cream cheese and cheese spread.
Pour in cauliflower and water, stir to be sure the cheese is dissolved and mixed through the cauliflower.
Add`dried beef and potato flakes, and mix well.
Cover, and cook on low for 2-3 hours, or over the stovetop until cauliflower is tender and done.

Nutrition Facts : Calories 435.2, Fat 31.2, SaturatedFat 18.6, Cholesterol 102.4, Sodium 2031.9, Carbohydrate 16.9, Fiber 1.8, Sugar 3.2, Protein 23.6