NORWEGIAN BLUEBERRY BREAKFAST CREPES RECIPE - FOOD.COM

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Norwegian Blueberry Breakfast Crepes Recipe - Food.com image

From Best of Scandinavian Cooking.

Provided by @MakeItYours

Number Of Ingredients 12

3 eggs
1 cup milk
1 1/2 tablespoons butter, melted
3/4 cup flour
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, approximately
1 1/2 cups fresh blueberries
granulated sugar
powdered sugar, sifted
lemon wedge
warm melted butter (optional)

Steps:

  • Beat eggs well.
  • Beat in milk and butter.
  • Sift flour, measure, and sift again with sugar and salt into egg mixture.
  • Beat until smooth.
  • Heat a shallow 8-inch frying pan and butter well.
  • Pour in about 3 tbsp batter then turn and tilt pan so batter covers entire surface.
  • Cook until golden brown on both sides.
  • Sweeten blueberries to taste with sugar.
  • Spoon 3 tbsp of sweetened blueberries in centre of crepe; fold in half and lift to a heated plate; keep warm.
  • Repeat, buttering pan before cooking each crepe.
  • Serve about two filled crepes to each person.
  • Pass powdered sugar and lemon wedges and melted butter, if desired.

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