OH my, this brings back yummy memories. I dated a Cerb, way back when, and we ate these allot at festivals. I never got a recipe but found this one and put it in my "gotta try" file. I have used other recipes for the Frugal Gourmet and they were very good. I have yet to try these but in any case, let me know what you think. Never having made these, I will have at guess at the amount and timing. Source of Recipe : The Frugal Gourmet On Our Immigrant Ancestors
Provided by Chicagoland Chef du
Categories Lamb/Sheep
Time 33m
Yield 60 serving(s)
Number Of Ingredients 19
Steps:
- Meat:.
- Mix all the ingredients thoroughly, except the oil.
- Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
- Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
- Serve with yogurt sauce (recipe follows).
- Yogurt Sauce for dipping:.
- Mix all the ingredients together and serve with Cevapcici as a dip.
Nutrition Facts : Calories 60.5, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.2, Sodium 19, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 4.4
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