Put on a pot of this dessert coffee just before guests arrive for dinner, and it'll be ready in time for dessert!
Provided by Cassie *
Categories Other Drinks
Time 2h45m
Number Of Ingredients 6
Steps:
- 1. In a 3 1/2 - quart crock pot, combine the coffee and ground chocolate mix. Stir to blend well.
- 2. Cover and cook on high setting 2 to 2 1/2 houra, or until very hot.
- 3. Stir in grand Marnier and Kahlua. Ladle into mugs or heatproof stemmed glasses. Top with a spoonful or two of whipped cream and serve. The coffee can be kept warm on low heat setting for an hour.
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