FAVORITE BRISKET (CROCK POT)

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Make and share this Favorite Brisket (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories     Roast Beef

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 lbs beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2-1 teaspoon garlic powder

Steps:

  • Trim all excess fat from brisket.
  • Combine seasonings until well blended; rub into brisket.
  • Place meat in crock pot, with fat side up, cutting to fit if necessary.
  • Cover and cook on low for 10-12 hours.
  • Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.

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