SHRIMP STIR-FRY

Shrimp Stir-Fry image

Angel hair pasta and frozen shrimp cook quickly (and frozen veggies cut down on chopping!)-making this Shrimp Stir-Fry as quick to make as it is delicious.

Provided by My Food and Family

Categories Pasta

Time 26m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 8

Ingredients

8 oz. (1/2 of 1-lb. pkg.) angel hair pasta, uncooked
1 lb. frozen peeled and deveined uncooked shrimp
2 tsp. cornstarch
3 cups frozen mixed vegetables
2 tsp. oil
1 Tbsp. freshly grated fresh ginger
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. hoisin sauce

Steps:

Cook pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min. Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed. Drain.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink. Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.
Drain pasta; place in large serving bowl. Add shrimp mixture; mix lightly.

Nutrition Facts : Calories 480, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g