NORTH OF THE BORDER CARNE ADOVADA

North of the Border Carne Adovada image

Provided by Food Network

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

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1 package dry carne adovada marinade
3 1/2 cups water
1 1/2 pounds boneless country style pork ribs (or pork trimmed of bone and excess fat) cut into 1-inch pieces
Beans, totillas and longhorn cheese, for serving

Steps:

Preheat over to 275 degrees F.
Mix contents of carne adovada marinade with water into an 8 by 10-inch baking dish. Mix in the pork and cover with foil and bake for 3 hours. If the sauce is too thin remove the foil and leave the carne adovada in the oven for another 1/2 hour. If it is too thick, add a little water. Suggest cooking dish 1 or 2 days before serving. The sauce and meat seem to marry more.
Serve with beans and tortillas. Sprinkle with longhorn cheese.