RICE AND BEEF HASH

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Rice and Beef Hash image

Make and share this Rice and Beef Hash recipe from Food.com.

Provided by chef 1018770

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup onion, chopped
1/3 cup green bell pepper, chopped
1 (15 ounce) can diced tomatoes
2 cups cooked rice
1 tablespoon chili sauce
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup mild cheddar cheese, shredded, 2% milk

Steps:

  • Cook beef, onion, and bell pepper in large skillet over medium heat.
  • Drain excess fat.
  • Stir in tomatoes, rice, chili sauce, salt, and pepper.
  • Reduce heat and cover.
  • Simmer for 10 minutes.
  • Sprinkle cheese over hash.
  • Recover and cook until cheese is melted.

Nutrition Facts : Calories 420.5, Fat 16.4, SaturatedFat 7.7, Cholesterol 88.5, Sodium 887.4, Carbohydrate 37, Fiber 2.5, Sugar 5.6, Protein 29.6

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