MEDITERRANEAN SUMMER TOMATOES
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Provided by Scarlett
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 55.3 g, Fat 19.7 g, Fiber 3.3 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 504.9 mg, Sugar 7.4 g
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