CREAMY MUSHROOM STROGANOFF
Make and share this Creamy Mushroom Stroganoff recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- In a large frying pan over med-high heat, melt the butter.
- Add the shallot and sauté until lightly golden, 2-3 minutes.
- Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 5 minutes.
- Add the flour and stir to incorporate.
- Stir in the wine and the broth and cook until the wine evaporates slightly, about 2 minutes.
- Remove from the heat and stir in the sour cream and the 2 tablespoons parsley.
- Season with salt and pepper.
- Add 2 tablespoons salt and the noodles to the boiling water.
- Cook, stirring occasionally to prevent sticking, until al dente, according to package directions.
- Drain, reserving about ½ cup of the cooking water.
- Add the pasta to the mushroom sauce and toss to combine.
- Warm briefly over low heat to blend the flavors.
- Add as much of the cooking water as needed to achieve a nice sauce consistency.
- Garnish with parsley and serve.
Nutrition Facts : Calories 784.3, Fat 29.6, SaturatedFat 15.9, Cholesterol 158.3, Sodium 151.1, Carbohydrate 97.1, Fiber 6.2, Sugar 9.2, Protein 26.1
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