NORTH CAROLINA SYLLABUB

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North Carolina Syllabub image

An old-fashioned recipe from the Southern chapter of The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup whole milk
1/2 cup sweet apple cider (hard cider, whiskey, brandy, sherry, sweet Madeira wine, or sauternes may be substituted)
1/2 cup sugar
1/2 teaspoon vanilla
1 pint heavy cream
grated nutmeg, for garnish

Steps:

  • Chill all the ingredients well.
  • Beat the first four ingredients together.
  • Beat cream until stiff.
  • Fold cream into the first mixture and beat again.
  • Serve with a sprinkling of nutmet on the top.

Nutrition Facts : Calories 527.1, Fat 45, SaturatedFat 28, Cholesterol 166.1, Sodium 57.5, Carbohydrate 29.8, Sugar 26.8, Protein 3.4

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