BALSAMIC SALMON WITH GREEN BEANS AMANDINE

Balsamic Salmon with Green Beans Amandine image

Need a go-to salmon recipe that's full of flavor? This better-for-you dish with green beans amandine and balsamic vinaigrette will do the trick.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
1-1/2 tsp. minced garlic, divided
4 skinless salmon fillets (1 lb.)
1 lb. fresh green beans, trimmed
1/4 cup sliced almonds, toasted

Steps:

Heat broiler.
Place fish on rack of broiler pan sprayed with cooking spray. Mix mustard, 1 Tbsp. dressing and 1/2 tsp. garlic; spread onto fish.
Broil, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Meanwhile, place beans in medium saucepan; add enough water to completely cover beans. Bring to boil; simmer on medium-low heat 6 min. or until beans are crisp-tender. Drain beans in colander.
Add remaining dressing and garlic to saucepan; cook on medium heat 1 min., stirring occasionally. Add beans; cook 2 min., stirring occasionally. Top with nuts. Serve with fish.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g