SPINACH RICE LOAF

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Spinach Rice Loaf image

Make and share this Spinach Rice Loaf recipe from Food.com.

Provided by Sharon123

Categories     Weeknight

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups cooked brown rice
4 eggs, beaten
1 package frozen chopped spinach
1 cup milk
1 lb grated longhorn cheese or 1 lb sharp cheddar cheese (I only use 1/2 lb.)
1/3 cup oil or 1/3 cup margarine
1 1/2 teaspoons soy sauce
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 1/2 teaspoons salt
2 tablespoons minced onions
1 cup breadcrumbs

Steps:

  • Cook and drain spinach.
  • Combine all ingredients except breadcrumbs.
  • Oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
  • Pour mixture into casserole and sprinkle top with remaining breadcrumbs.
  • Bake at 350* for about 1 hour.
  • Check with knife.
  • Turn out onto serving platter and enjoy!

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    #weeknight     #time-to-make     #preparation     #easy     #vegetarian     #dietary     #4-hours-or-less

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