NORTH CAROLINA-STYLE COLESLAW

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North Carolina-Style Coleslaw image

Number Of Ingredients 3

1 head cabbage, small green or 1/2 large head (about 2 pounds), cored
1 cup Vinegar Sauce, or to taste (see recipe)
salt (optional)

Steps:

  • 1. Chop the cabbage fine by hand or shred on a mandoline or using the shredding disk of a food processor.2. Place the cabbage in a large bowl and stir in the vinegar sauce. Let stand for 10 minutes, then reseason, adding sauce or salt as needed.Makes about 6 cups

Nutrition Facts : Nutritional Facts Serves

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