CURRIED DEVILED EGGS

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Categories     Egg     Appetizer     Picnic

Yield 24

Number Of Ingredients 8

12 hard cooked eggs, peeled
2/3 cup mayonnaise
1 tbs fresh lemon juice
1 tsp McCormick Curry Powder
1/2 tsp ground mustard
1/4 tsp coarse ground pepper
1/4 tsp salt
2 green onions thinly sliced

Steps:

  • 1. Slice eggs in half. Remove yolks:Place in small bowl. Mash yolks with fork. 2.Stir in mayonnaise, lemon juice, curry, mustard, pepper and salt until smooth and creamy. Spoon mixture into egg white halves. Sprinkle with green onions.

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