CONNIE'S LYONNAISE POTATOES
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.
Provided by Connie Ottman
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and thinly slice potatoes.
- 2. Peel and thinly slice onion.
- 3. In a large,hot skillet, add oil and butter.
- 4. Immediately add potatoes to skillet.
- 5. Saute' potatoes turning often until brown and tender. This step takes about 15 minutes.
- 6. Add onion to skillet.
- 7. Toss potatoes and onions with salt, pepper, tarragon, and parsley.
- 8. Saute mixture 5 more minutes.
- 9. Enjoy!
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