PINTXO DE PULPO A LA GALLEGA

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PINTXO DE PULPO A LA GALLEGA image

Categories     Appetizer

Number Of Ingredients 6

Aceite de oliva Cantidad necesaria
Papas fritas -
Perejil picado 1 cda.
Pimentón picante A gusto
Pulpo cocido 200 g
Sal A gusto

Steps:

  • - Corte el pulpo en rodajas. - Arme el brochette con las rodajas de pulpo cocido, pase por agua hirviendo , para calentar. PRESENTACION: - Sirva en un plato el brochette de pulpo con sal, pimentón picante, aceite de oliva, espolvoree con papa frita desmenuzada con las manos. - Termine con perejil picado.

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