CLASSIC ARROZ CON POLLO

Classic Arroz Con Pollo image

Provided by carole in orlando

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken thighs
1 tablespoon olive oil
3/4 cup chopped onion
3/4 cup chopped green pepper
10 ounces vigo brand yellow rice (should be Vigo)
1 cup chicken broth
1 1/2 cups water
1 cup frozen baby peas
2 tablespoons chopped pimiento, drained
adobo seasoning
pepper

Steps:

Season chicken thighs with Adobo and pepper.
Place olive oil in a large skillet with a tight fitting lid.
Saute the chicken in oil until lightly brown on both sides.
Remove chicken, add the onion and green peppers and saute until tender.
Add the rice to the onion mix and stir well, mixing in the seasoning thoroughly.
Add the chicken broth and water.
Nestle the chicken pieces in the rice mix to partially cover the chicken.
Cover the skillet tightly, and simmer for 20 to 25 minutes.
Add the peas and pimientos and stir in gently.
Cover, and simmer 5 minutes more.
The rice should be tender and the liquid mostly absorbed.
Remove from the heat and let stand 5 minutes.
Serve.