SOY SUCCOTASH

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Soy Succotash image

Number Of Ingredients 5

1 1/2 cups frozen shelled edamame
1 (15-ounce) can corn kernels, drained and rinsed
1/4 cup chicken broth or vegetable broth
1/4 cup salsa, any heat level
1 tablespoon chopped cilantro, or 1 teaspoon cilantro pesto or chutney

Steps:

  • Combine the edamame, corn, broth, and salsa in a medium saucepan. Heat through, stirring often. Stir in the cilantro, and serve.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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