CHICKEN PARMESAN AND FOUR CHEESE TORTELLINI
Today my sister, Jennie Mullins, came home with tortellini and sauce. I had already made shake-n-bake chicken breasts, so she asked if we could combine dinner plans. I'm glad she did because it was a simple and yummy dinner.
Provided by Katie Finnell
Categories Pasta
Time 30m
Number Of Ingredients 5
Steps:
- 1. Prepare chicken breasts according to shake-n-bake directions.
- 2. Prepare a pkg of tortellini per package directions.
- 3. Heat marinara sauce as directed on package instructions.
- 4. When chicken breasts are done baking, allow to rest for five minutes. Complete the tortellini and drain. Make sure the marinara sauce is heated through.
- 5. After the chicken has rested, slice each breast into 1/2" portions. Place finished tortellini on plate. Add desired amount of sliced chicken, then spoon on the marinara. At last, add parmesan cheese to flavor. Serve with salad or other side dish.
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