STIR-FRY-STYLE RAMEN

Stir-Fry-Style Ramen image

For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates 1 to 2 portions.

Provided by Jess Giroux

Time 40m

Yield 2

Number Of Ingredients 12

Ingredients

2 cups water
ground black pepper to taste
salt to taste
1 (3 ounce) package instant ramen noodles
1 tablespoon soy sauce, divided, or to taste
vegetable oil
½ onion, chopped
1 cup bean sprouts
½ pound cooked and peeled shrimp, or to taste
1 pinch garlic powder, or to taste
1 head bok choy, chopped
1 green onion

Steps:

Bring water to a boil in a saucepan. Add salt and black pepper. Add ramen, discarding the flavor packet. Cook for 2 minutes. Add 1/4 teaspoon soy sauce. Cook 3 minutes more and drain ramen.
Heat oil in a nonstick pan over medium heat. Add onion and season with salt and black pepper; cook about 1 minute. Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute. Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.
Stir cooked ramen noodles into the pan with the shrimp. Add additional soy sauce to taste. Add bok choy and green onion. Simmer until vegetables are crisp-tender, about 5 minutes more.

Nutrition Facts : Calories 411.3 calories, Carbohydrate 38.7 g, Cholesterol 221.3 mg, Fat 14.9 g, Fiber 4.8 g, Protein 32.4 g, SaturatedFat 5.7 g, Sodium 1761.1 mg, Sugar 7.8 g