Make and share this Nori/ Sushi Rice recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix rice vinegar, sugar and salt.
- Mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag].
- Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
- Serve with soy sauce for dipping.
Nutrition Facts : Calories 160.8, Fat 0.2, SaturatedFat 0.1, Sodium 2592.3, Carbohydrate 33.3, Fiber 0.6, Sugar 5.3, Protein 6
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